our philosophy requires us to use only 100% meat from the Italian supply chain, free of antibiotics, respecting the animal and supporting the farmer.
3
Feb
Tag: coppiette snack
31
Jan
Dried meat in South America and traditional recipes: Charqui, Chalona, Charquican, Chairo, Olluquito with Charqui.
26
Jan
The Incas and the dried meat of the emperors. The Ch’arki
25
Jan
preserving meat without using preservatives, oxygen absorbers or scavengers.
23
Jan
We made our first Pastirma using fat carru ox: an unforgettable experience!
21
Jan
the traditional dried meat of Armenians and Turks, pastirma
19
Jan
dried meat without additives. what are nitrites nitrates and ascorbates and why they are potentially carcinogenic.
17
Jan
the Mongolian tradition of dried meat today: the borts
14
Jan
Genghis Khan and the dried meat of the Mongolian knights: the borts