The dried meat, a nomadic tradition

celebriamo il carbonara day: quando la ricetta si sposa con 25 snack!

What is the difference between the various dried meat traditions? Let’s find out together in this article

From the Khoisan people to the Afrikaners, the South African tradition of dried meat: the biltong.

From conquistadors to explorers of the new world: dried meat in the history of the Americas

The one shot of February 2021: BBQ and Forest. the American tradition of sauces and the Italian tradition of speck.

From the Arab tradition of Musciska del Gargano, to the Coppiette in Central Italy through the shepherds’ Transhumance

Parlano di noi, 25 snack. della carne secca, dell’Italiana jerky, delle coppiette snack e dello snack proteico su Premiata Salumeria Italiana, un prestigioso magazine di settore.

Musciska: Arabian dried meat in Puglia. The Gargano goat and Arab influences in the Italian culinary tradition

The pemmican war, the dried meat of arctic explorations and the survival ration during the Boer war.

The story of the pemmican, the dried meat of north america. From the Cree, Sioux, Lakota, to leather traders and arctic explorations